Bakery Supervisor
CV-LibraryLondonpermanentPosted: 19 October 2026
Apply NowAre you passionate about bread making? Do you have hands-on experience in dough preparation, shaping, proofing and baking? We want to hear from you!
Company benifits:
- Casual dress
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Referral programme
- Paid Birthday day off
- Extra holiday after every one year upto 5 years
We are looking for an experienced Bakery Supervisor to join our team. This role is ideal for someone with practical bread-making skills who understands the bread production process and takes pride in producing consistently high-quality bread.
We are particularly interested in candidates who can confidently manage the bread-making process, recognise when dough is correctly developed and proved, and ensure every batch meets our quality standards.
Key Responsibilities
*
Bread Production: Carry out hands-on bread making, including dough mixing, dividing, shaping, fermentation, proofing and baking.
*
Dough Assessment & Quality Control: Recognise correctly developed and proved dough, monitor baking results and maintain consistent bread quality.
*
Bakery Operations: Oversee daily production, ensuring products are fresh, consistent and attractively presented.
*
Team Supervision: Guide, support and train bakery colleagues, ensuring production tasks are completed efficiently and to the required standards.
*
Food Safety & Hygiene: Maintain high standards of cleanliness, food safety, allergen management and health and safety throughout the bakery.
*
Stock Management: Monitor ingredient and packaging levels, manage stock rotation, minimise waste and assist with stocktaking.
*
Administration: Complete daily production, cleaning, food safety and stock records accurately and on time.
What We’re Looking For
Essential Requirements
*
Hands-on bread production experience, including dough preparation, shaping, proofing and baking.
*
Ability to assess dough readiness and maintain consistent bread quality.
*
Good knowledge of bakery hygiene and food safety practices.
*
Ability to organise daily production and support a team.
*
Strong attention to detail and a commitment to product quality.
What the Role Involves
*
Early morning starts may be required to support daily bread production.
*
Working in a warm bakery environment with exposure to ovens and other baking equipment.
*
Standing for extended periods and carrying out manual handling tasks.
*
Full training will be provided on company procedures and operational requirements.
If you have the bread-making skills we are looking for and take pride in producing excellent bread, we would love to hear from you. Apply today
Company benifits:
- Casual dress
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Referral programme
- Paid Birthday day off
- Extra holiday after every one year upto 5 years
We are looking for an experienced Bakery Supervisor to join our team. This role is ideal for someone with practical bread-making skills who understands the bread production process and takes pride in producing consistently high-quality bread.
We are particularly interested in candidates who can confidently manage the bread-making process, recognise when dough is correctly developed and proved, and ensure every batch meets our quality standards.
Key Responsibilities
*
Bread Production: Carry out hands-on bread making, including dough mixing, dividing, shaping, fermentation, proofing and baking.
*
Dough Assessment & Quality Control: Recognise correctly developed and proved dough, monitor baking results and maintain consistent bread quality.
*
Bakery Operations: Oversee daily production, ensuring products are fresh, consistent and attractively presented.
*
Team Supervision: Guide, support and train bakery colleagues, ensuring production tasks are completed efficiently and to the required standards.
*
Food Safety & Hygiene: Maintain high standards of cleanliness, food safety, allergen management and health and safety throughout the bakery.
*
Stock Management: Monitor ingredient and packaging levels, manage stock rotation, minimise waste and assist with stocktaking.
*
Administration: Complete daily production, cleaning, food safety and stock records accurately and on time.
What We’re Looking For
Essential Requirements
*
Hands-on bread production experience, including dough preparation, shaping, proofing and baking.
*
Ability to assess dough readiness and maintain consistent bread quality.
*
Good knowledge of bakery hygiene and food safety practices.
*
Ability to organise daily production and support a team.
*
Strong attention to detail and a commitment to product quality.
What the Role Involves
*
Early morning starts may be required to support daily bread production.
*
Working in a warm bakery environment with exposure to ovens and other baking equipment.
*
Standing for extended periods and carrying out manual handling tasks.
*
Full training will be provided on company procedures and operational requirements.
If you have the bread-making skills we are looking for and take pride in producing excellent bread, we would love to hear from you. Apply today