Butcher
Butcher Job Responsibilities
* Prepare and cut different types of meat, including beef, pork & poultry according to customer preferences and specifications.
* Ensure the freshness and quality of meat products by inspecting them for any signs of spoilage or damage.
Butcher Required Skills
* Strong knowledge of different cuts of meat and the ability to accurately and efficiently prepare them
* Exceptional knife skills and the ability to use various cutting and grinding equipment safely.
* Flexibility to work varying shifts, including weekends and holidays.
* Basic math skills for weighing and pricing meat products accurately.
* Physical stamina and strength to stand for long periods, lift heavy meat products, and perform repetitive tasks.
Required Qualifications
* Proven experience as a Butcher or similar role.
* Certificate in Butchery or relevant training is preferred.
* Knowledge of health and safety regulations in food handling and storage.
* Familiarity with the use and maintenance of cutting and grinding equipment