Butchery Operative
CV-LibraryRoss-on-WyepermanentPosted: 29 April 2026
Apply NowIf you enjoy hands-on work where quality, precision and pace all matter, this Butchery Operative role puts you right at the heart of a working production environment delivering products customers rely on every day.
You’ll be part of a team that takes pride in doing things properly - from preparation through to dispatch.
What’s in it for you
Work in a structured, purpose-driven production environment where your output matters
Be part of a close-knit team supporting the full journey from raw product to finished goods
Varied daily tasks that keep the role active and engaging
Opportunity to develop practical butchery and production skills
Exposure to stock control, hygiene standards and food production processes
Stable, ongoing work within a specialist operation
Your responsibilities as Butchery Operative
Prepare, cut, mince and dice meat products to required specifications
Package and label products accurately for dispatch
Support weekly sausage production and other batch processes
Maintain high standards of hygiene across equipment, workspace and product
Assist with stock control from goods in through to goods out
Ensure all work is completed safely and in line with food production regulations
What we’re looking for in a Butchery Operative
Previous experience working within food production or a similar environment
Understanding of food hygiene standards and compliance requirements
Ability to carry out manual handling tasks safely and consistently
Comfortable working in chilled environments
Full UK driving licence and access to transport
Experience in packing and sausage making would be beneficial
You will be working 30 hours per week, Monday-Friday, with a degree of flexibility as per the needs of the business.
If you’re ready to step into a practical, fast-moving environment and build your skills as a Butchery Operative, apply now
You’ll be part of a team that takes pride in doing things properly - from preparation through to dispatch.
What’s in it for you
Work in a structured, purpose-driven production environment where your output matters
Be part of a close-knit team supporting the full journey from raw product to finished goods
Varied daily tasks that keep the role active and engaging
Opportunity to develop practical butchery and production skills
Exposure to stock control, hygiene standards and food production processes
Stable, ongoing work within a specialist operation
Your responsibilities as Butchery Operative
Prepare, cut, mince and dice meat products to required specifications
Package and label products accurately for dispatch
Support weekly sausage production and other batch processes
Maintain high standards of hygiene across equipment, workspace and product
Assist with stock control from goods in through to goods out
Ensure all work is completed safely and in line with food production regulations
What we’re looking for in a Butchery Operative
Previous experience working within food production or a similar environment
Understanding of food hygiene standards and compliance requirements
Ability to carry out manual handling tasks safely and consistently
Comfortable working in chilled environments
Full UK driving licence and access to transport
Experience in packing and sausage making would be beneficial
You will be working 30 hours per week, Monday-Friday, with a degree of flexibility as per the needs of the business.
If you’re ready to step into a practical, fast-moving environment and build your skills as a Butchery Operative, apply now