Cook Chef
Prepare menus in collaboration with the residents and manager, including preferences, special diets and foods as needed. Prepare and serve all meals, in a timely manner.
What is required:
* Make up duty rotas for catering staff, ensuring there are enough skilled staff on duty.
* Under the supervision of the manager, order enough levels of supplies for the catering operation from specified suppliers, using the appropriate procedures and maintain strict control over costs.
* Operate an efficient stock control system.
* Ensure equipment supplied is used with care, in accordance with suppliers’ instructions and training.
* Ensure all equipment is in good working order and report any faults immediately. If any machine is felt to be dangerous, withdraw it from service immediately.
* Be responsible for promoting and safeguarding the welfare of those individuals they support.
Competitive pay rate, and ongoing training, are just a few of the benefits we provide.
We look forward to hearing from you