Fish & Meat Specialist
CV-LibraryLondonpermanentPosted: 13 September 2026
Apply NowJapanese Food Store
London
Fish & Meat Specialist
Hourly rate: 13.25 – 13.91 GBP
Duties and Responsibilities
Product Preparation, Processing & Presentation
*
Expertly fillet, portion, and prepare fish and meat, including sashimi-grade fish and Japanese-style cuts.
*
Prepare, trim, debone, fillet, portion, and package fish, seafood, poultry, and meat.
*
Ensure all preparation meets company and industry standards.
*
Prepare and garnish food according to presentation standards.
*
Prepare sushi-grade fish following strict food safety procedures.
*
Slice and portion fish for sushi, sashimi, nigiri, and other products.
*
Assist in preparing and presenting products for retail display.
*
Ensure all raw-consumption fish meets safety and traceability requirements.
*
Maintain attractive, well-stocked, and correctly labelled displays.
*
Monitor product quality and remove items not meeting standards.
Food Safety & Hygiene
*
Follow all food safety training and safe handling practices.
*
Adhere to HACCP principles and hygiene regulations.
*
Monitor and record storage and display temperatures.
*
Ensure proper handling, storage, labelling, and traceability.
*
Maintain strict hygiene during preparation, especially raw fish.
*
Clean and sanitise work areas, tools, and equipment regularly.
*
Wear appropriate PPE.
Inventory & Stock Management
*
Receive, inspect, and verify deliveries.
*
Maintain stock rotation using FIFO.
*
Monitor stock levels and report shortages.
*
Minimise waste through careful handling and storage.
*
Assist with stock counts and audits.
Equipment Operation & Maintenance
*
Safely operate knives, slicers, grinders, saws, scales, and other equipment.
*
Ensure equipment is cleaned and maintained properly.
*
Report faults or hazards immediately.
Compliance & Safety
*
Comply with company health and safety policies.
*
Identify and report workplace hazards.
*
Participate in ongoing training.
Skills Required
Essential
*
Previous experience in a similar fast‑paced environment.
Desirable
*
Knowledge of Food Hygiene and Health & Safety
London
Fish & Meat Specialist
Hourly rate: 13.25 – 13.91 GBP
Duties and Responsibilities
Product Preparation, Processing & Presentation
*
Expertly fillet, portion, and prepare fish and meat, including sashimi-grade fish and Japanese-style cuts.
*
Prepare, trim, debone, fillet, portion, and package fish, seafood, poultry, and meat.
*
Ensure all preparation meets company and industry standards.
*
Prepare and garnish food according to presentation standards.
*
Prepare sushi-grade fish following strict food safety procedures.
*
Slice and portion fish for sushi, sashimi, nigiri, and other products.
*
Assist in preparing and presenting products for retail display.
*
Ensure all raw-consumption fish meets safety and traceability requirements.
*
Maintain attractive, well-stocked, and correctly labelled displays.
*
Monitor product quality and remove items not meeting standards.
Food Safety & Hygiene
*
Follow all food safety training and safe handling practices.
*
Adhere to HACCP principles and hygiene regulations.
*
Monitor and record storage and display temperatures.
*
Ensure proper handling, storage, labelling, and traceability.
*
Maintain strict hygiene during preparation, especially raw fish.
*
Clean and sanitise work areas, tools, and equipment regularly.
*
Wear appropriate PPE.
Inventory & Stock Management
*
Receive, inspect, and verify deliveries.
*
Maintain stock rotation using FIFO.
*
Monitor stock levels and report shortages.
*
Minimise waste through careful handling and storage.
*
Assist with stock counts and audits.
Equipment Operation & Maintenance
*
Safely operate knives, slicers, grinders, saws, scales, and other equipment.
*
Ensure equipment is cleaned and maintained properly.
*
Report faults or hazards immediately.
Compliance & Safety
*
Comply with company health and safety policies.
*
Identify and report workplace hazards.
*
Participate in ongoing training.
Skills Required
Essential
*
Previous experience in a similar fast‑paced environment.
Desirable
*
Knowledge of Food Hygiene and Health & Safety