Head Butcher

If you know your way around full carcass breakdown and want real ownership in a high-quality farm-to-fork operation, this is the kind of role that rarely comes to market. This Head Butcher opportunity offers the chance to lead from the front in a respected estate-based business where quality, consistency, and standards genuinely matter.

What’s in it for you

£50,000 – £55,000 salary package with bonus scheme included
Structured daytime shifts with early finishes
Health cash plan, wellbeing programme, and gym access
Employee discounts, complimentary event tickets, and regular staff events
Length of service awards within a stable, long-term operation
Opportunity to work within a fully integrated farm-to-fork environment with relocation support potentially available
Your responsibilities as Head Butcher

Lead the day-to-day running of the butchery department
Carry out and oversee full carcass breakdown across beef, lamb, and pork
Manage production levels to meet wholesale and hospitality demand
Maintain high standards of quality, consistency, and presentation
Oversee stock control, waste reduction, and yield optimisation
Manage food safety compliance, HACCP procedures, and external audits
What we’re looking for in a Head Butcher

Previous senior-level butchery experience within production or wholesale environments
Strong knowledge of full carcass preparation across multiple species
Background managing compliance, hygiene, and food safety standards
Experience overseeing production planning and operational performance
Ability to train and develop butchery teams effectively
Hours: 6:00am – 3:00pm, 5 days out of 7.

If you’re an experienced Head Butcher looking for a long-term opportunity within a respected and quality-driven operation, apply today