junior sous chef
CV-LibraryBelfastpermanentPosted: 19 March 2026
Apply Nowjunior sous chef | full time
at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a junior sous chef, you’ll support leading the shifts, and the kitchen team while making sure every bowl is something to be proud of
what you’ll be doing
working closely with the rest of the management team to run a vibrant and high-performing kitchen
making sure food quality and kitchen vibes stay sky-high
helping your team feel seen, supported, and proud of what they do
nurturing your team to grow, not just hit targets
thinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happen
you’ll love this role if you...
are passionate about supporting your team and helping others be the best they can be and maintaining high standards
are ready to manage the line, planning shifts to make sure we have the right cover, and love working with the team and coaching on the go
understand your kitchen’s food, health and safety standards, with comprehension of the financial performance of a kitchen including gross profit, stock control and labour cost
love to celebrate success with your team, recognising what drives individuals and their needs
what you’ll get
a culture that backs your growth, wellbeing and individuality
biweekly pay and a share of tips
50% off for friends and family
free meals on shift
early access to earned pay with wagestream
26 weeks full pay and 13 weeks half pay for new parents
30% off at other TRG brands (brunning & price pubs, barburrito + more)
in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards
apply today and take a seat at the bench
we’re proud to be a disability confident employer. no matter where you’re from or who you are, you’ve got a seat at our bench
at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a junior sous chef, you’ll support leading the shifts, and the kitchen team while making sure every bowl is something to be proud of
what you’ll be doing
working closely with the rest of the management team to run a vibrant and high-performing kitchen
making sure food quality and kitchen vibes stay sky-high
helping your team feel seen, supported, and proud of what they do
nurturing your team to grow, not just hit targets
thinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happen
you’ll love this role if you...
are passionate about supporting your team and helping others be the best they can be and maintaining high standards
are ready to manage the line, planning shifts to make sure we have the right cover, and love working with the team and coaching on the go
understand your kitchen’s food, health and safety standards, with comprehension of the financial performance of a kitchen including gross profit, stock control and labour cost
love to celebrate success with your team, recognising what drives individuals and their needs
what you’ll get
a culture that backs your growth, wellbeing and individuality
biweekly pay and a share of tips
50% off for friends and family
free meals on shift
early access to earned pay with wagestream
26 weeks full pay and 13 weeks half pay for new parents
30% off at other TRG brands (brunning & price pubs, barburrito + more)
in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards
apply today and take a seat at the bench
we’re proud to be a disability confident employer. no matter where you’re from or who you are, you’ve got a seat at our bench