Senior Sous Chef
CV-LibrarySutton ColdfieldpermanentPosted: 15 May 2026
Apply NowWe are currently on the look-out for an enthusiastic and skilled Senior Sous Chef to join our Kitchen team at Moor Hall Hotel and Spa.
As Senior Sous Chef, you will be responsible for ensuring our high standards are met and maintained by all and be able to demonstrate high levels of attention to detail and pride in the dishes that you produce. The successful candidate will be highly motivated, enthusiastic about working with fresh produce and have the ability to lead and support the kitchen team in the absence of the Executive Chef.
You will have a minimum NVQ3 in Professional Cookery or similar, a sound knowledge of health and safety systems and a flair for menu preparation, food presentation and delivery as well as good communication skills and a passion for delivering exceptional levels of guest service.
This is a full-time role working 40 hours over 5 days, including weekends and evenings.
If you’d like to come and work for us, we can offer you -
£40,000 per annum
Paid overtime available
Free on-site gym access
A Company reward scheme where you are rewarded for your hard work
Additional holiday for long service
50% discount when dining in our restaurants
Hotel and spa discounts
Discounts when attending one of our special events
Employee assistance programme
A uniform
Meals on duty
A love for food is non-negotiable! If you think this is the perfect opportunity for you to join a well-established, family run business, and you are looking for your next steps in the hospitality industry then apply today!
REF-(Apply online only)
As Senior Sous Chef, you will be responsible for ensuring our high standards are met and maintained by all and be able to demonstrate high levels of attention to detail and pride in the dishes that you produce. The successful candidate will be highly motivated, enthusiastic about working with fresh produce and have the ability to lead and support the kitchen team in the absence of the Executive Chef.
You will have a minimum NVQ3 in Professional Cookery or similar, a sound knowledge of health and safety systems and a flair for menu preparation, food presentation and delivery as well as good communication skills and a passion for delivering exceptional levels of guest service.
This is a full-time role working 40 hours over 5 days, including weekends and evenings.
If you’d like to come and work for us, we can offer you -
£40,000 per annum
Paid overtime available
Free on-site gym access
A Company reward scheme where you are rewarded for your hard work
Additional holiday for long service
50% discount when dining in our restaurants
Hotel and spa discounts
Discounts when attending one of our special events
Employee assistance programme
A uniform
Meals on duty
A love for food is non-negotiable! If you think this is the perfect opportunity for you to join a well-established, family run business, and you are looking for your next steps in the hospitality industry then apply today!
REF-(Apply online only)