Sous Chef
CV-LibraryManchesterpermanentPosted: 29 April 2026
Apply NowSous Chef – Authentic Chinese Cuisine
Salary: £34,000 per year
Job Type: Full-time, Permanent
LIVE-IN AVAILABLE
Are you a skilled Sous Chef with a passion for Chinese cuisine?
KPI Recruiting is proud to be partner with an established client seeking a dedicated and disciplined Sous Chef to join their culinary team based in Pembrokeshire . This is a fantastic opportunity for a chef who excels in a fast-paced environment and is looking to take the next step in their leadership career.
The Role
As Sous Chef, you will be the right hand to the Head Chef, ensuring the kitchen operates like a well-oiled machine. You will be responsible for maintaining the high standards of authentic Chinese dishes while fostering a positive, productive team environment.
Key Responsibilities:
Culinary Excellence: Prepare and cook high-quality Chinese dishes to exact specifications and standards.
Leadership: Lead the kitchen team during busy services, ensuring pace and precision are maintained.
Management: Deputise for the Head Chef, taking full responsibility for the kitchen in their absence.
Operational Support: Assist with stock ordering, prep planning, and inventory management.
Safety First: Ensure all food safety, hygiene (HACCP), and cleanliness standards are strictly followed.
Working Hours
Schedule: 5 days per week.
Hours: 42.5 hours per week (offering a great work-life balance for the industry).
Contract: Permanent, stable role.
What We Are Looking For
Proven experience as a Sous Chef or Senior Junior Sous within a Chinese kitchen.
In-depth knowledge of Chinese cooking techniques and ingredients.
A "lead by example" attitude with the ability to motivate a kitchen brigade.
Strong understanding of food hygiene and health and safety regulations.
Live-in accommodation provided (perfect for those relocating).
INDHOS
Salary: £34,000 per year
Job Type: Full-time, Permanent
LIVE-IN AVAILABLE
Are you a skilled Sous Chef with a passion for Chinese cuisine?
KPI Recruiting is proud to be partner with an established client seeking a dedicated and disciplined Sous Chef to join their culinary team based in Pembrokeshire . This is a fantastic opportunity for a chef who excels in a fast-paced environment and is looking to take the next step in their leadership career.
The Role
As Sous Chef, you will be the right hand to the Head Chef, ensuring the kitchen operates like a well-oiled machine. You will be responsible for maintaining the high standards of authentic Chinese dishes while fostering a positive, productive team environment.
Key Responsibilities:
Culinary Excellence: Prepare and cook high-quality Chinese dishes to exact specifications and standards.
Leadership: Lead the kitchen team during busy services, ensuring pace and precision are maintained.
Management: Deputise for the Head Chef, taking full responsibility for the kitchen in their absence.
Operational Support: Assist with stock ordering, prep planning, and inventory management.
Safety First: Ensure all food safety, hygiene (HACCP), and cleanliness standards are strictly followed.
Working Hours
Schedule: 5 days per week.
Hours: 42.5 hours per week (offering a great work-life balance for the industry).
Contract: Permanent, stable role.
What We Are Looking For
Proven experience as a Sous Chef or Senior Junior Sous within a Chinese kitchen.
In-depth knowledge of Chinese cooking techniques and ingredients.
A "lead by example" attitude with the ability to motivate a kitchen brigade.
Strong understanding of food hygiene and health and safety regulations.
Live-in accommodation provided (perfect for those relocating).
INDHOS