Sous Chef
CV-LibraryWitney, OxfordshiretemporaryPosted: 10 August 2026
Apply NowBerry Recruitment are NOW hiring for a committed and experienced Sous Chef to work for a company in Witney
Role: Sous Chef
Salary: £16.00ph
Location: Witney
Hours: Monday-Friday, 07:00-15:00
Key Responsibilities of the Sous Chef
Ordering
Menu planning
Organising FOH team & delegating
Batch cooking & prep
Maintaining service (Breakfast service starts 07:30-10:00, lunch 11:30-14:00).
Hospitality
Assisting with deliveries
Covering nights service with prebooked holidays 18:00-02:00
Covering weekend service with prebooked holidays 07:30-14:30
Reporting machine breakdowns (Lavazza coffee machines, kitchen equipment)
Liaising with client
About you:
Can remain calm and organised under pressure
Has strong leadership and communication skills
Understands food safety, allergens and kitchen hygiene
Is reliable, hardworking and a positive team player
Be a strong communicator who works well with both kitchen and front-of-house teams
Has a good attitude
Presentable
Speaks a good level of English
No candidate will meet every single desired qualification we have listed. If your experience looks a little different but you think you can role; value to the role, we'd love to learn more about you!"
For more information and to apply, contact the Oxford branch of Berry Recruitment - (phone number removed) AND click 'Apply Now' to submit your application
Role: Sous Chef
Salary: £16.00ph
Location: Witney
Hours: Monday-Friday, 07:00-15:00
Key Responsibilities of the Sous Chef
Ordering
Menu planning
Organising FOH team & delegating
Batch cooking & prep
Maintaining service (Breakfast service starts 07:30-10:00, lunch 11:30-14:00).
Hospitality
Assisting with deliveries
Covering nights service with prebooked holidays 18:00-02:00
Covering weekend service with prebooked holidays 07:30-14:30
Reporting machine breakdowns (Lavazza coffee machines, kitchen equipment)
Liaising with client
About you:
Can remain calm and organised under pressure
Has strong leadership and communication skills
Understands food safety, allergens and kitchen hygiene
Is reliable, hardworking and a positive team player
Be a strong communicator who works well with both kitchen and front-of-house teams
Has a good attitude
Presentable
Speaks a good level of English
No candidate will meet every single desired qualification we have listed. If your experience looks a little different but you think you can role; value to the role, we'd love to learn more about you!"
For more information and to apply, contact the Oxford branch of Berry Recruitment - (phone number removed) AND click 'Apply Now' to submit your application